Ingredients:
1 medium sized beetroot
4 tbsp mayonnaise
5-6 walnuts
4 tbsp mayonnaise
5-6 walnuts
Method:
Boil beetroot, peel and grate.
Mix well with mayonnaise.
Garnish with walnuts
Ready to serve cold
Mix well with mayonnaise.
Garnish with walnuts
Ready to serve cold
My version Salad
- Place Beetroots in pot and cover with water
- Place lid on pot and bring to a boil
- Set flame to "low" and cook for about 40 minutes
- You know it's ready when you prod it with a fork and the fork goes in easily and the peel comes off by hand
- Pour off water and let the beetroot cool down enough to handle
- Peel the Beetroots. (You can use a knife but it is easiest
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